DOCUMENTATION

Certifications and technical sheets

At Domo Pistachio, the high standards of quality to which we are committed require that we carry out daily inspections and controls. To achieve this, we have incorporated all necessary protocols necessary into our routine processes.

In this section, you will find useful documentation that is available for download. If you have any questions, or require any additional documentation, please feel free to contact us.

Today, our production is mainly organic. Both Domo Pistachio and our partners are organic production certified according to that established by Regulation (EC) No. 834/2007 of the Council, dated 28 June 2007, on organic product production and labelling.

TOASTED AND SALTED AND UNSHELLED

Download sheet

MECHANICALLY SPLIT AND UNSHELLED

Download sheet

UNSHELLED

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SHELLED (NUT)

Download sheet

MECHANICALLY SPLIT AND UNSHELLED

Download sheet

UNSHELLED

Download sheet

SHELLED (NUT)

Download sheet

Conventional pistachio - EU legislative guidelines

E. coli, Listeria, Salmonella: Aflatoxins
Mycotoxins: According to the current version of EEC 1881/2006.
Heavy metals: according to EEC/EU 1881/2006. EEC 488/2014
Fumigation and phytosanitary product waste: according to EEC/EU 396/2005.

Organic pistachio - EU legislative guidelines

E. coli, Listeria monocytogenes, Salmonella: Aflatoxins
Mycotoxins: According to the current version of EEC 1881/2006.
Heavy metals: according to EEC/EU 1881/2006. EEC 488/2014
Pesticides according to EU Organic Regulation, (EC) 834 / 2007 and the current version of (EC) 889/2008 (Fosetyl and Glyphosate)

Product of Spain

Located in
Castile-La Mancha
(Spain).

Organic pistachio

The result of our commitment to society, the environment, and the sustainability of our fields.

Free from intermediaries

In-house production.
Straight from the field
and into your hands.

Logotipos Unión Europea, Castilla la Mancha y Ministerio de Agricultura, Pesca y Alimentación

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